Heritage Sweet Rice
Soft, lightly sweet, and naturally fermented — a comforting Asian dessert inspired by traditional jiuniang.
Sweet Rice is our name for jiuniang (酒酿), a traditional Chinese sweet fermented rice. It is soft, lightly sweet, gently tangy, and enjoyed chilled, warmed, or paired with savory foods.
Fermentation brings out a gentle sweetness without making it heavy.
Tender rice texture with a clean, delicate finish.
Inspired by the jiuniang that families have enjoyed for generations.
Ingredients
Every batch starts with glutinous rice, water, and yeast. From there, we add traditional and modern flavors using simple whole ingredients.
The foundation of every batch — tender, starchy, and perfect for fermentation.
Clean and simple, just enough to bring the rice to the right consistency.
Traditional fermentation starter that transforms rice into something gently sweet.
Osmanthus, goji berries, dates — nothing artificial, only whole additions.
Flavors
A small lineup of sweet rice flavors, rooted in tradition and made for everyday enjoyment.
How to enjoy
Sweet Rice is versatile. Enjoy it on its own or use it as a base for simple, comforting dishes.
Spoon straight from the jar for a cool, refreshing dessert.
Gently heat with water and a beaten egg for a classic bowl.
Serve alongside fruit, glutinous rice balls, or savory dishes.
Our Story
Grandpa (爷爷) made sweet fermented rice the traditional way: simple ingredients, careful timing, and patience. We carry that tradition forward in every batch of Grandpa's Sweet Rice — naturally fermented until soft and lightly sweet, with flavors that honor tradition while feeling fresh and modern.
Read Our StoryFresh, Always
Because Grandpa's Sweet Rice is naturally fermented and made without preservatives, it should be kept refrigerated at all times. Enjoy within the date on the jar for the best flavor and texture.
The Collection
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